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Mango and peppercorns : a memoir of food, an unlikely family, and the American dream / by Tung Nguyen, Katherine Manning, and Lyn Nguyen ; with Elisa Ung ; foreword by Michelle Bernstein.

Van Pelt Library TX724.5.V5 N6 2021
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Format:
Book
Author/Creator:
Nguyen, Tung (Restaurateur), author.
Manning, Katherine (Restaurateur), author.
Nguyen, Lyn, 1976- author.
Ung, Elisa, author.
Bernstein, Michelle, author of foreword.
Language:
English
Subjects (All):
Nguyen, Tung (Restaurateur).
Nguyen, Tung.
Manning, Katherine (Restaurateur).
Manning, Katherine.
Cooking, Vietnamese.
Restaurateurs--Biography.
Restaurateurs.
Genre:
Cookbooks.
Biographies.
Physical Description:
224 pages : illustrations (some color) ; 24 cm
Place of Publication:
San Francisco : Chronicle Books, [2021]
Summary:
"In 1975, Tung Nguyen fled Vietnam as a pregnant refugee and landed in Miami, where she met Kathy Manning, an American grad student who opened her doors to eleven immigrants. The two women grew close, raising Tung's daughter, Lyn, together and opening a tiny restaurant. Hy Vong, meaning Hope in Vietnamese, quickly became famous in the local community for its delicious, authentic Vietnamese flavors. The restaurant continued to gain in popularity, until it reached national and critical acclaim. This book is their intertwining narratives, punctuated by recipes from Tung and Kathy's upbringings, and the Hy Vong restaurant"-- Provided by publisher.
Contents:
Machine generated contents note: ch. 1 My Grandmother's Soup, Part 1
Recipe: Pumpkin Soup (Bi Do) with Fried Shallots
ch. 2 My Grandmother's Soup, Part 2
Recipe: Swedish Fruit Soup
ch. 3 Brand New
Recipe: Phof
ch. 4 Rice And Salt
Recipe: Flan with Ginger
ch. 5 Make More
Recipe: Curried Chicken and Sweet Potatoes
Recipe: Hy Vong Stock
ch. 6 The General
Recipe: Bread Pudding with Vanilla Sauce
ch. 7 Selling Soup
Recipe: Hearty Beef Noodle Soup (Bun Bo Hue)
ch. 8 Vietnamese Hot Dogs
Recipe: Spring Rolls (Cha Gio) with Nu'o'c Cham
ch. 9 Hope Is Alive
Recipe: Watercress Salad with Hy Vong's Signature Dressing
ch. 10 Partners
Recipe: Fish with Mango Sauce
Recipe: Chicken in Pastry
ch. 11 Family
Recipe: Squid Salad
ch. 12 The Biggest Shrimp
Recipe: Curried Shrimp and Crabmeat
ch. 13 Leaving
ch. 14 Vietnam
Recipe: Barbecued Pork with Rice Noodles (Bun Thit Nuong)
ch. 15 Independence
Recipe: Mac and Cheese
ch. 16 Tung Vietnamese Restaurant
Recipe: Pork Rolling Cakes (Banh Cuon)
ch. 17 Appreciation
Recipe: Spicy Ribs (Thit Su'o'n)
ch. 18 American
Recipe: Kimchi.
ISBN:
9781797202242
1797202243
OCLC:
1191457944
Publisher Number:
99989607930

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