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The British baking book / words and photography, Regula Ysewijn.
- Format:
- Book
- Author/Creator:
- Ysewijn, Regula, author, photographer.
- Language:
- Dutch
- English
- Subjects (All):
- Cooking, British.
- Cookbooks.
- Genre:
- Cookbooks.
- Physical Description:
- 263 pages : color illustrations ; 26 cm
- Place of Publication:
- Richmond, CA : Weldon Owen International, [2020]
- Summary:
- "Oats in the north, wheat from the south, the history of British baking, savory and sweet"--Page 1 of cover.
- Contents:
- Machine generated contents note: Cakes
- Fruit cakes & loaves
- Gingerbreads
- Biscuits
- Buns loo Fritters
- Oatcakes & griddle cakes
- Breads
- Pies & tarts.
- Notes:
- "First published in the Dutch language by Uitgeverij Carrera Culinair"--Colophon.
- Includes bibliographical references (pages 256-257) and index.
- ISBN:
- 1681885670
- 9781681885674
- OCLC:
- 1145310886
- Publisher Number:
- 99989520105
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