Soupology : the art of soup from six simple broths / Drew Smith.

Format:

Book

Author/Creator:

Smith, Drew, author.

Contributor:

Rosengarten Family Fund.

Language:

English

Subjects (All):

Soups.

Genre:

cookbooks.

Cookbooks.

Physical Description:

160 pages : color illustrations ; 27 cm

Place of Publication:

New York : Rizzoli, 2020.

Summary:

"Easy to follow, this book is a master class on how to use six "mother broths" to create more than sixty delicious, zero-waste soups that can be nutritious full meals or accompaniments to larger celebrations. From making simple broths to crafting superlative, showstopping soups, Drew Smith showcases how soups are really the perfect way to cook for the twenty-first century. A well-made soup is a sublime culinary creation--simultaneously well balanced, delicious, nourishing, and deeply comforting. Not only are soups good for the body, but they are also good for the planet--cooking soup enables the home cook to reduce food waste to almost zero"-- Provided by publisher

Contents:

Machine generated contents note: 1. The Basics

Getting started

Equipment

Garnishes

2. Vegetables

Vegetable tea

Chunky vegetable broth

Cream of green vegetables soup

Hot and sour soup

Roast tomato soup

Carrot, rice, and potato soup

Potassium broth

Parsnip and mustard soup with sesame seeds

Spinach and nutmeg espresso

John Tovey's celery root and fennel soup

Kale vichyssoise

Wild garlic, mint, and zucchini soup

Cream of corn soup

Cauliflower and wild mushroom soup

Porcini, farro, and chestnut soup

Summer farmhouse soup

Chickpea soup with leeks, cilantro, and tomatoes

Coconut soup

Laksa

Twice-cooked sweet potato soup

Gazpacho

3. Chicken And Other Birds

Roast chicken broth

Poached chicken broth

Chicken noodle soup

A quick green minestrone

Kale stracciatella

Cream of chicken and mushroom soup

Quick torn yum

Vegetable soup

Cock-a-leekie

Tortilla and lime soup

Duck noodle soup

Roast partridge soup with chestnuts

4. Meat

Basic beef bone broth

Roasted bone broth

English garden soup

Old-fashioned French onion soup

Rich man's pho

Cheat's boiled beef and carrot soup

Fast beet consomme

Proper borscht

Small kitchen beef and tomato soup

Bean and barley soup

Potee

Fresh pea and ham soup

Ham and bean soup

Old-fashioned split pea soup

Scotch broth

Beer, chuck, and jalapeno soup

A modern bollito misto

Minestrone

Ribollita

5. Fish And Shellfish

Lobster or shrimp broth

Fish chowder

Jane Grigson's lobster bisque

Shrimp, monkfish, and sweet potato stew

Cullenskink

Mussel soup

Dalston bouillabaisse

Thai-style crab and lemongrass soup

Oyster soup

6. Kombu

Japanese bonito broth

Monkfish with ginger soup

Shrimp, pea shoots, and tofu in miso broth

Vegetable noodle soup

Mushroom broth with soy, cabbage, and udon noodles

Two-mushroom miso soup.

Notes:

Includes index.

Local Notes:

Acquired for the Penn Libraries with assistance from the Rosengarten Family Fund.

ISBN:

9780847868926

0847868923

OCLC:

1200846292

Publisher Number:

99989521991