The Chesapeake Bay cookbook : rediscovering the pleasures of a great regional cuisine / John Shields ; photography by Jed Kirschbaum.

Format:

Book

Author/Creator:

Shields, John (John Edward)

Contributor:

Kirschbaum, Jed, photographer.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking--Chesapeake Bay Region (Md. and Va.).

Cooking.

Cooking (Seafood).

United States--Chesapeake Bay Region.

Genre:

Cookbooks.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Shields, John (John Edward) (autograph)

Physical Description:

xv, [1], 252, [4] pages : illustrations, maps ; 25 cm

Place of Publication:

Reading, Mass. : Addison-Wesley Publishing Company, Inc., 1990.

Contents:

Part I. Tastes of the Bay. A Feast of Crab; Seafood from the Bay; Flavors of the Chesapeake Region

Part II. A Cook's Tour of the Chesapeake. Baltimore; Annapolis; St. Mary's County; Chestertown; Tilghman Peninsula; Mouth of the Bay.

Notes:

"Aris books."

"Jacket design by Copenhaver Cumpston ... Text design by Janis Capone Owens."

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has dust jacket retained.

Kislak copy is "Second Printing, August 1990".

Kislak copy inscribed "Happy Chesapeake Bay cooking! Best wishes John Shields".

Other Format:

Online version: Shields, John (John Edward) Chesapeake Bay cookbook.

ISBN:

0201518082 (cloth) :

9780201518085

0201577178

9780201577174

OCLC:

20261557