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My favorite Maryland recipes, Avalynne Tawes.
LIBRA - Blank Collection TX715 .T22 1964
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- Format:
- Book
- Author/Creator:
- Tawes, Helen Avalynne.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Cooking--Maryland.
- Cooking.
- Maryland.
- Genre:
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xii, 179, [1] pages illustrations 21 cm
- Edition:
- First Printing
- Place of Publication:
- New York, Random House 1964.
- Contents:
- Hors D'Oeuvres
- Soups
- Seafood
- Poultry
- Meats
- Meat Substitutes
- Dressings, Sauces, Condiments
- Salads
- Vegetables
- Breads, Rolls, Biscuits
- Candies and Puddings
- Pies
- Cakes, Icings, Cookies
- Beverages
- Menus Used at Maryland's Executive Mansion.
- Notes:
- "A Random House Book"--Cover.
- Includes index.
- Decorative lining papers.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank
- Kislak copy has label of Wine and Food Library, Ann Arbor, Michigan.
- OCLC:
- 1468303
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