Recipes old and new of St. Thomas' Church.

Format:

Book

Contributor:

St. Thomas (Church : Garrison Forest, Md.)

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American.

Cooking--Maryland--Baltimore.

Cooking.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

435 [10] pages : illustrations ; 22 cm

Place of Publication:

Baltimore, Md. : Lowry & Volz, 1962.

Contents:

Hors d'Oeuvres and Canapes

Soups

Fish and Seafood

Meats and Sauces

Poultry

Game

One Dish Meals

Vegetables

Salads and Dressings

Desserts and Sauces

Cakes, Frostings and Pastries

Cookies

Breads and Sandwiches

Miscellaneous: Beverages; Confections; Pickles and Relishes; Preserves

Table of Substitutions

Abbreviations

Equivalent Measures.

Notes:

Includes brief history of the church by Henry H. Rightor, Rector.

"1st Printing 1961. 2nd Printing 1962."

Compiled by The Cook Book Committee.

Recipes attributed.

Sections separated by blue illustrated cardstock with tabs.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy is bound together by three ties.

OCLC:

14051840