Bouquet Garni : a liberal sampling for the fine art of cooking / from the alumnae of Mount Holyoke College.

Format:

Book

Contributor:

Mount Holyoke College.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

10 unnumbered pages, 246 pages : illustrations ; 24 cm

Edition:

Second Printing.

Manufacture:

Portland, CT : Printed by The Waverly Printing Company.

Place of Publication:

South Hadley, MA : Alumnae Assocation of Mount Holyoke, 1986.

Contents:

Appetizers: Hot, Cold

Beverages: Cold, Hot

Salads: Vegetable Salads, Hearty Salads, Molded Salads, Salad Dressings

Soups: Hot, Chilled

Entrees: Beef, Ground Beef, Veal, Lamb, Ham and Pork, Variety Meats, Poultry, Fish/Seafood, Sauces/Marinades, Vegetarian, Quiches and Crepes

Accompaniments: Vegetables, Side Dishes, Potpourri

Breads: Yeast Breads, Quick Breads

Desserts: Cakes; Pies, Cookies/Dandy, Miscellaneous Desserts

Special Entertaining.

Notes:

"All proceeds from the sale of this book go to the Mount Holyoke College Alumnae Scholar Program to provide scholarships for selected undergraduates."

"First Printing, October 1978. Second Printing, September 1986."

Cover and illustrations by Susan D. Kare '75.

Recipes attributed.

Includes index.

Illustrated cover with white plastic comb binding.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.