Cape Cod kitchen secrets / [Yarmouth Branch, Cape Cod Hospital Aid Association].

Format:

Book

Contributor:

Boardman, Jane G., illustrator.

Cape Cod Hospital Aid Association. Yarmouth Branch.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American--New England style.

Cooking, American.

Cooking--Massachusetts--Cape Cod.

Cooking.

Massachusetts--Cape Cod.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

[6], 115, [1] pages : illustrations ; 22 cm

Edition:

Second edition

Manufacture:

Boston, Mass. : Prepared and Photo-Lithographed by Spaulding-Moss Co.

Place of Publication:

Yarmouth Port, Mass. : Yarmouth Branch, Cape Cod Hospital Aid Association, 1949.

Contents:

Canapes, hors d'oeuvres

In place of soup

Soup

Fish

Cape Cod Clambake

Cape Code Game

Poultry

Eggs

Meat and sauces for meat

Vegetables

Salads, salad dressings

Desserts and Sweet sauces

Frozen Desserts

Bread, Pastry

Cakes and Cookies

Relishes

Do you know?

Measurements.

Notes:

Cover design and drawings contributed by the artist, Jane G. Boardman.

"First Edition June, 1949. Second Edition September 1949."

Includes index of advertisers.

Light green illustrated cover with white spiral binding.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has additional recipes written in ms.

OCLC:

81005249