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Cape Cod kitchen secrets / Yarmouth Port, Cape Cod Hospital Aid Association.
LIBRA - Blank Collection TX715.2.N48 C24 1961
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- Format:
- Book
- Author/Creator:
- Cape Cod Hospital Aid Association. Yarmouth Branch.
- Language:
- English
- Subjects (All):
- Cooking, American--New England style.
- Cooking, American.
- Cooking--Massachusetts--Cape Cod.
- Cooking.
- Cooking--Massachusetts--Yarmouth Port.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- [6], 120, [3] pages : illustrations ; 23 cm
- Edition:
- Sixth edition
- Manufacture:
- Boston, Mass. : Prepared and Photo-Lithographed by Spaulding-Moss Co.
- Place of Publication:
- Yarmouth Port, Mass. : The Branch, 1961.
- Contents:
- Canapes, hors d'oeuvres
- In place of soup
- Soup
- Fish
- Cape Cod clambake
- Cape Cod Game
- Poultry
- Eggs
- Meat and sauces for meat
- Vegetables
- Salads, salad dressings
- Desserts and Sweet sauces
- Frozen Desserts
- Bread, Pastry
- Cakes and Cookies
- Relishes
- Do you know?
- Measurements.
- Notes:
- "First Edition June, 1949 ... Sixth Edition May, 1961."--Title-page verso.
- "Cover design and drawings contributed by the artist, Jane G. Boardman ... Art Editor, Advertising Natalie H. Sherwood ..."
- Local advertisements: pages 96-120.
- Illustrated light green cover with white plastic comb binding.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has additional recipes written in ms.
- OCLC:
- 13152370
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