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Cape Cod's cooking secrets : starring the best restaurants and inns in Cape Cod, Martha's Vineyard and Nantucket / Kathleen DeVanna Fish.
LIBRA - Blank Collection TX715.2.N48 F67 1993
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- Format:
- Book
- Author/Creator:
- Fish, Kathleen DeVanna.
- Series:
- Fish, Kathleen DeVanna. Books of the "secrets" series.
- Books of the "secrets" series
- Language:
- English
- Subjects (All):
- Cooking, American--New England style.
- Cooking, American.
- Cooking--Massachusetts--Cape Cod.
- Cooking.
- Restaurants--Massachusetts--Cape Cod--Guidebooks.
- Restaurants.
- Hotels--Massachusetts--Cape Cod--Guidebooks.
- Hotels.
- Cape Cod (Mass.)--Guidebooks.
- Cape Cod (Mass.).
- Massachusetts--Cape Cod.
- Genre:
- Guidebooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor) (inscription)
- Fish, Kathleen DeVanna (autograph)
- Physical Description:
- 256 pages : illustrations, maps ; 23 cm.
- Place of Publication:
- Monterey, CA : Bon Vivant Press, 1993.
- Contents:
- Introduction
- Geographical Index
- Area Map
- Recipe Index
- Favorite Restaurant Recipes
- Cape Cod Map
- History and Lore
- Martha's Vineyard Map
- Nantucket Map
- Inns Introduction
- Conversion Index.
- Notes:
- At head of title: Guidebook & cookbook.
- Cover photograph by Robert N. Fish ... Inn and map drawings by Elna Mira Bjorge ..."
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy inscribed "Fritz - Hope you enjoy. Kathleen".
- Kislak copy is "First Printing 1993".
- ISBN:
- 0962047295
- 9780962047299
- OCLC:
- 33666371
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