The Cookbook II / Worcester Art Museum ; Editors Gaye L. Brown, Anne P. Gibson..

Format:

Book

Author/Creator:

Worcester Art Museum.

Contributor:

Brown, Gaye L., editor.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

182, [2] pages : illustrations (some color) ; 23 cm

Other Title:

Cookbook two

Cookbook 2

Place of Publication:

Worcester, Mass. : The Museum, 1985.

Contents:

Appetizers

Soups

Fish

Poultry

Meats

Cheese, eggs, pasta

Vegetables

Salads

Breads

Desserts

Cookies and bars

Sauces and condiments.

Notes:

"The Cookbook II Committee Chairmen: Rebecca Crocker, Sarah Cederbaum Ribeiro."

Includes reproductions of art works found in the Museum.

Includes index.

Cover has Still Life by Emil Carlsen on front cover with white plastic comb binding.

Kislak copy is "Second printing 1986".

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

ISBN:

0936042400

9780936042404

OCLC:

12877953