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The CookBook / Worcester Art Museum ; Edited by Jean S. Connor.
LIBRA - Blank Collection TX715 .W67 1976
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- Format:
- Book
- Author/Creator:
- Worcester Art Museum.
- Language:
- English
- Subjects (All):
- Cooking.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 206 pages : illustrations (some color) ; 23 cm
- Other Title:
- Cookbook
- Place of Publication:
- Worcester, Mass. : Worcester Art Museum, 1976.
- Contents:
- Beverages
- Appetizers
- Soups
- Fish
- Poultry
- Meats
- Game
- Cheese, Eggs, Pasta, Rice
- Vegetables
- Salads and Salad Dressings
- Breads
- Desserts
- Cookies
- Sandwiches and Sandwich Fillings
- Condiments
- Health Cereals and Candy
- Herbs with a Light Touch
- What about Wine?
- Metric Measurement in Cooking.
- Notes:
- "The Cookbook Committee Chairmen: Mrs. Robert Cushman, Mrs. Peter S. Morgan."
- Includes reproductions of art works found in the Museum.
- Recipes attributed.
- Includes index.
- Cover illustration is Still Life (detail) by James Willson Peale with white plastic comb binding.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy is "Ninth Printing, 1987".
- OCLC:
- 2713627
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