The Fine Arts cookbook, compiled and edited by Mrs. Robert L. M. Ahern.

Format:

Book

Contributor:

Ahern, Nell Giles, editor.

Museum of Fine Arts, Boston.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

International cooking.

Cooking.

Museums.

Medical Subjects:

Cooking.

Museums.

Genre:

Cookbooks.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

195, [1] pages illustrations (some color) 23 cm

Place of Publication:

Boston, Museum of Fine Arts 1970.

Contents:

Lunch in the museum restaurant. Recipes for rolls, main dishes and desserts served in the Restaurant weekdays and Tuesday evening

Tea at the museum. Recipes for cookies, tea breads and tea cakes from the Museum Restaurant and the Ladies Committee

Receptions for new museum members. Recipes for punches and appetizers served at parties to welcome new Museum members

Private collections of curators, staff and Ladies Committee. Prized recipes for breads, brews, soups, salads, main dishes and desserts. Many are original creations

Menus and wines. Menus for dinners given at the Museum before an Exhibition opening and menus for private dinnders.

Notes:

Designed by Carl F. Zahn.

Contains reproductions of works found in museum.

Includes index.

Cover illustration: Still Life with fruit, Pastel by John Joseph Enneking with white plastic comb binding.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy inscribed "Merry Christmas from Jane 1977".

Kislak copy has penciled marks by certain recipes.

Kislak copy has [3] page article from Wine & Food, March, 1985 (Puff Pastry made easy by Diana Sturgis) and 3 additional recipes laid in.

OCLC:

3827292