Favorite recipes from Sturbridge kitchens / collected by the Evening Women's Fellowship, Sturbridge Federated Church, Sturbridge, Mass.

Format:

Book

Contributor:

Sturbridge Federated Church (Sturbridge, Mass.). Evening Women's Club.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American.

Cooking--Massachusetts--Sturbridge (Town).

Cooking.

Massachusetts--Sturbridge (Town).

Genre:

Cookbooks.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

192 pages : illustrations ; 23 cm

Edition:

Thirteenth Printing

Other Title:

From Sturbridge kitchens

Sturbridge kitchens

Place of Publication:

Sturbridge, Mass. : Sturbridge Kitchens, 1976.

Contents:

Soups, Stews, and Chowders

Main Dishes

Vegetables and Salads

Breads

Cakes

Cookies and Squares

Pies

Desserts

Appetizers, Beverages, Relishes, Jams, and Candy

Notes:

"Previous Printings 1957, 1958, 1959, 1960, 1962, 1964, 1966, 1967, 1969, 1970, 1972, 1974."

"Some Historical Notes on Sturbridge" (pages 2-4) by Helen G. Holley.

"While most of the following recipes are not original they are favorites of the women of Sturbridge whose names are signed to the recipes they have contributed."--Page 6.

Local advertisements: pages 186-188.

Includes index.

Illustrated front cover with white pleastic comb binding.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

OCLC:

702637532