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Modern Priscilla cook book; one thousand recipes tested and proved at the Priscilla proving plant.
LIBRA - Blank Collection TX715 .P94 1928
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- Format:
- Book
- Author/Creator:
- Priscilla Publishing Co.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 352 pages 20 cm
- Edition:
- Special subscription edition
- Place of Publication:
- Boston, Published by The Priscilla Publishing Company, 1928.
- Contents:
- Accurate measurements
- Our apron-pocket dictionary
- This for that
- Quantity cookery
- Beverages
- Bread (Raised)
- Quick breads: Biscuits and rolls; Brown breads
- Crullers, doughnuts and fritters
- Griddle cakes, muffins and waffles
- Cake, cookies and gingerbread
- Cereals
- Confections
- Conserves, jams and jellies
- Desserts: Cold, Frozen, Hot
- Dessert sauces
- Egg and cheese dishes
- Fish
- Frostings and fillings
- Macaroni and spaghetti
- Meat: Beef, Veal, Lamb, Pork
- Meat and fish sauces
- Pickles and relishes
- Pie and pastry
- Poultry
- Salads
- Salad dressings
- Sandwiches
- Soups
- Vegetables.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has recipe written in ms. on back free endpaper.
- OCLC:
- 34135764
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