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Modern Priscilla cook book; one thousand recipes tested and proved at the Priscilla proving plant.

LIBRA - Blank Collection TX715 .P94 1928
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Format:
Contributor:
Language:
English
Subjects (All):
Penn Provenance:
  • Blank, Fritz (bookplate) (donor)
Physical Description:
352 pages 20 cm
Edition:
Special subscription edition
Place of Publication:
Boston, Published by The Priscilla Publishing Company, 1928.
Contents:
  • Accurate measurements
  • Our apron-pocket dictionary
  • This for that
  • Quantity cookery
  • Beverages
  • Bread (Raised)
  • Quick breads: Biscuits and rolls; Brown breads
  • Crullers, doughnuts and fritters
  • Griddle cakes, muffins and waffles
  • Cake, cookies and gingerbread
  • Cereals
  • Confections
  • Conserves, jams and jellies
  • Desserts: Cold, Frozen, Hot
  • Dessert sauces
  • Egg and cheese dishes
  • Fish
  • Frostings and fillings
  • Macaroni and spaghetti
  • Meat: Beef, Veal, Lamb, Pork
  • Meat and fish sauces
  • Pickles and relishes
  • Pie and pastry
  • Poultry
  • Salads
  • Salad dressings
  • Sandwiches
  • Soups
  • Vegetables.
Local Notes:
  • Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
  • Kislak copy has bookplate of Chef Fritz Blank.
  • Kislak copy has recipe written in ms. on back free endpaper.
OCLC:
34135764

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