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Miss Dutton's cook book / compiled by Flora E. Dutton for the First Christian Congregational Church of Swansea, Mass.
LIBRA - Blank Collection TX715 .D88 1957
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- Format:
- Book
- Author/Creator:
- Dutton, Flora E.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 45, [1]leaves ; 22 cm
- Edition:
- Third printing
- Place of Publication:
- Swansea, Mass., 1957.
- Contents:
- Appetizers
- Bread
- Dessert-Cake-Pie-Cookies
- Entrees
- Relish-Pickles
- Salads
- Vegetables
- Cooking Hints.
- Notes:
- Cover title.
- "October, 1957 3rd printing".
- Text printed horizontally.
- Dividers not included in page count.
- Light green illustrated cover with green plastic comb binding.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- OCLC:
- 55081730
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