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New Bedford Times homemakers' cook book : over one thousand prize recipes selected from the innumerable contributions / by the women of New Bedford and Cape Cod.
LIBRA - Blank Collection TX715.2.N48 N49 1930
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Formulas, recipes, etc.
- Cooking, American--New England style.
- Cooking, American.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 369, [15] pages ; 24 cm
- Manufacture:
- New Bedford, Mass. :: Reynolds Printing,
- Other Title:
- Homemakers' cook book
- Place of Publication:
- New Bedford, Mass. : New Bedford Times, 1930.
- Contents:
- Breadsm Uffins, Waffles, etc.
- Beverages
- Eggs
- Hors d'Oeuvres, Canapes and Appetizers
- Soups
- Cheese
- Fish and Sauces
- Meat
- Poultry
- Stuffing, Dressing and Sauces
- Vegetables
- Sandwiches
- Salads
- Salad Dressings
- Pies
- Desserts and Puddings
- Pudding Sauces
- Cakes
- Cookies
- Frostings, Fillings and Icings
- Frozen Desserts
- Jellies, Pickles, Preserves and Relishes
- Candies
- Garnishes
- Table of Weights and Measures.
- Notes:
- "Compiled and Edited by Dora C. Fahey"--Cover.
- Recipes attributed.
- Contains 3 blank pages for additional recipes.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank laid in.
- OCLC:
- 24770511
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