From Cape Cod Kitchens.

Format:

Book

Contributor:

Harwich Port library association, Harwich Port, Mass.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

239, [1] pages illustrations 21 cm

Edition:

1st edition

Place of Publication:

[Harwich Port, Mass.] : Harwich Port Library Association, 1934.

Contents:

Appetizers

Sea foods

Poultry & game

The hearty

Meat & fish sauces

Vegetables

Salads

Salad dressings

Pastry

The sweet

Sweet sauces

Frozen sweets

Breads

Cakes

Cookies

Candies

Suppers

Jams, jellies, pickles

Tonics

Household hints.

Notes:

Autographic reproduction of manuscript copy.

On cover: "The good that strengthens the right arms of Massachusetts. Joseph C. Lincoln."

Local advertisements: pages 224-239.

Illustrated red board cover with wire spiral binding.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has inscription on verso of front cover: "1st edition. Priscilla N. Mott, California. Given to me by Earl Mott for my birthday. June 6, 1956".

Kislak copy has inscription on title page: "Priscilla N. Mott - N. stands for Newcomb, formerly of Wellfleet, Mass and Scituate, Mass. Given to me by my husband, Earl F. Mott for my birthday, June 6, 1956."

Other Format:

Online version: From Cape Cod Kitchens.

OCLC:

6478509