Our whisk for '76 : 'Sconset cooks for the bicentennial.

Format:

Book

Contributor:

Pine, Virginia W., writer of foreword.

Siasconset Bicentennial Committee (Siasconset, Mass.)

Siasconset Civic Association (Siasconset, Mass.)

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American.

Cooking--Massachusetts.

Cooking.

Cooking--Massachusetts--Siasconset.

Massachusetts.

Massachusetts--Siasconset.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Place of Publication:

[Siasconset, Mass.] : Virginia W. Pine, 1976.

Contents:

Appetizers

Soups

Breads

Salads, Dressings

Entrées

Fish, Seafood

Vegetables

Desserts: Cookies, Icings, Cakes, Pies

Afterthoughts.

Notes:

A joint effort between the Siasconset Bicentennial Committee and the Siasconset Civic Association.

Foreword by Virginia W. Pine.

Recipes attributed.

Includes index.

Light yellow illustrated cover with black plastic comb binding.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

OCLC:

931806203