Peter Hunt's Cape Cod cookbook, [by Peter Hunt] ; illustrated by the author.

Format:

Book

Author/Creator:

Hunt, Peter, 1896-1967.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American--New England style.

Cooking, American.

Cooking--Massachusetts--Cape Cod.

Cooking.

International cooking.

Cape Cod (Mass.)--Social life and customs.

Cape Cod (Mass.).

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

[5]-13, [5], 17-181, [11] pages illustrations 21 cm.

Other Title:

Cape Cod cookbook

Place of Publication:

New York, Gramercy Publishing Company, 1962.

Contents:

Introduction

The Portuguese are Wonderful Cooks

These Recipes are Tradition on Cape Cod

"Off-Capers" Food.

Notes:

"A Cape Cod Treasury of favorite recipes illustrated by the author""--Dust jacket.

Originally published 1954 by Hawthorn Books.

"This edition published by Gramercy Publishing Co., a division of Crown Publishers, Inc., by arrangement with the copyright owners. 1"--Title page verso.

"Copyright © MCMLXII by The Stephen Greene Press."--Title page verso.

Includes indexes.

"Our Own Recipes: Appetizers and Soups, Fish and Seafood, Meat and Poultry, Vegetables and Salads, Desserts and Drinks": [10] pages at end.

Red binding with spine printed in black.

Local Notes:

Kislak Center Chef Fritz Blank, Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has dust jacket retained.

OCLC:

1295349947