Peter Hunt's Cape Cod Cookbook. [by Peter Hunt] ; Illustrated by the author.

Format:

Book

Author/Creator:

Hunt, Peter, 1896-1967.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American--New England style.

Cooking, American.

Cooking--Massachusetts--Cape Cod.

Cooking.

International cooking.

Cape Cod (Mass.)--Social life and customs.

Cape Cod (Mass.).

Massachusetts--Cape Cod.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

[3]-181, [11] pages color illustrations 24 cm

Edition:

First edition

Place of Publication:

New York : Hawthorn Books, Inc., 1954.

Contents:

Introduction

The Portuguese are Wonderful Cooks

These Recipes are Tradition on Cape Cod

"Off-Capers" Food.

Notes:

"A Cape Cod Treasury of favorite recipes illustrated by the author"--Dust jacket.

A Hawthorne Book.

Includes indexes.

"Our Own Recipes: Appetizers and Soups, Fish and Seafood, Meat and Poultry, Vegetables and Salads, Desserts and Drinks" (11 pages) at end.

Light yellow green covers with blue spine printed in silver.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has dust jacket retained.

OCLC:

774637412