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Southern belly : the ultimate food lover's companion to the South / John T. Edge ; pen & ink illustrations by Blair Hobbs.

LIBRA - Blank Collection TX357 .E34 2000 Blank copy
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Format:
Book
Author/Creator:
Edge, John T.
Contributor:
Boston, Anne Richmond, designer.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Food habits--Southern States.
Food habits.
Southern States--Social life and customs.
Southern States.
Manners and customs.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
xii, 270, [6] pages : illustrations, maps ; 23 cm
Place of Publication:
Athens, Ga. : Hill Street Press, 2000.
Contents:
Introduction / John T. Edge
Alabama
Arkansas
Georgia
Kentucky
Louisiana
Mississippi
North Carola
South Carolina
Tennessee
Virginia.
Notes:
"Text and cover design by Anne Richmond Boston."
Includes indexes.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
Kislak copy has dust jacket retained.
Other Format:
Online version: Edge, John T. Southern belly.
ISBN:
1892514656
9781892514653
OCLC:
44266166

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