Soul food : classic cuisine from the deep South / Sheila Ferguson.

Format:

Book

Author/Creator:

Ferguson, Sheila.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Series:

An Evergreen book

Language:

English

Subjects (All):

African American cooking.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

xxx, 161 pages : illustrations, portraits ; 24 cm

Edition:

First Evergreen edition

Place of Publication:

New York : Grove Press, 1993.

Contents:

So what is soul food?

It don't mean a thing if it ain't got that swing! The African-American way of talking: Glossary, On measuring, Easy equivalents

The high and mighty breakfast

Down-home breads

Grits, grits, grits

Fine feathered fowl

Critters that swim

The almighty pig

If you see it, shoot it

Beans 'n' rice

Kissin' cousins

Soulful salads

God's green acres

The glorious sweet potato

Sweet thangs

Cakes and cookies

Pickles and drinks.

Notes:

Cover design by Cindy LaBreacht. Cover photograph by Howard Grey.

Designed by Harry Green.

Includes bibliographical references (page [157]) and index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

ISBN:

0802132839 (paper) :

9780802132833

OCLC:

27607252