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The best of Virginia farms cookbook & tour book : recipes, people, places / by CiCi Williamson ; illustrations by Garry Pound ; introduction by Willard Scott.
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View onlineLIBRA - Blank Collection TX715.2.S68 W537 2003 Blank copy
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- Format:
- Book
- Author/Creator:
- Williamson, CiCi.
- Language:
- English
- Subjects (All):
- Cooking, American--Southern style.
- Cooking, American.
- Cooking--Virginia.
- Cooking.
- Agriculture--Virginia.
- Agriculture.
- Virginia--Description and travel.
- Virginia.
- Travel.
- Genre:
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xii, 308 pages : illustrations (some color, folding), maps, portraits ; 29 cm
- Edition:
- First edition
- Distribution:
- Birmingham, AL : Menasha Ridge Press,
- Manufacture:
- [Guilford, Conn.] : Distributed by Globe Pequot Press,
- Place of Publication:
- Atlanta, GA : CI Publishing, 2003.
- Summary:
- The Best of Virginia Farms uses a variety of writing features (interviews, sidebars, tours, essays, and recipes) along with unique illustrations and maps to convey America's fascinating agricultural story.
- Contents:
- Old Dominion to New Millennium / by Governor Mark R. Warner
- A bountiful harvest / by Bruce L. Hiatt
- Introduction / by Willard Scott
- Virginians and their land: Preface
- Acknowledgments
- Pt. 1. Poultry and eggs
- Pt. 2. Meat
- Pt. 3. Shellfish and fish
- Pt. 4. Dairy products
- Pt. 5. Fruits and nuts
- Pt. 6. Vegetables
- Pt. 7. Grains
- Pt. 8. Wine
- Pt. 9. Other farm products
- Pt. 10. Honorable mentions
- Resources: Restaurants and inns, historic sites, contemporary vineyards and farms, museums, farmers markets, governmental agencies, and agricultural industry boards/associations.
- Notes:
- Includes bibliographical references (page 296) and indexes.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- Kislak copy is "First edition, first printing".
- ISBN:
- 0897324161 (cloth) :
- 9780897324168
- OCLC:
- 50982246
- Online:
- Contributor biographical information
- Publisher description
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