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Maine coastal cooking and the accomplisht cook, or, The whole art and mystery of cookery, fitted for all degrees and qualities : Down East recipes dating from 1664 / [compiled by Ruth Wiggin and Gertrude Hupper].
LIBRA - Blank Collection TX715 .W65 1980
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- Format:
- Book
- Author/Creator:
- Wiggin, Ruth.
- Hupper, Gertrude, author.
- Language:
- English
- Subjects (All):
- Cooking, American--New England style.
- Cooking, American.
- Cooking--Early works to 1800.
- Cooking.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- [2], 86, [24], [6] pages : illustrations ; 21 cm
- Other Title:
- Maine coastal cooking and the accomplished cook
- Accomplisht cook
- Place of Publication:
- Camden, Me. : Down East Books, ©1980.
- Notes:
- The final section is a reproduction of The accomplished cook, or, The art and mystery of cookery published in 1664.
- Recipes are attributed.
- Publisher's advertisements: [3] pages at end.
- Contains [3] blank pages for "My Recipes".
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has [8] pages containing index, equivalents, and order form inserted between pages 66 and 67.
- ISBN:
- 0892720948
- 9780892720941
- OCLC:
- 22877230
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