Maine coastal cooking ; and, The accomplisht cook, or, the whole art and mystery of cookery, fitted for all degrees and qualities : down east recipes dating from 1664.

Format:

Book

Contributor:

Wiggin, Ruth, compiler.

Hupper, Gertrude, compiler.

Courier-Gazette (Rockland, Me.)

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American.

Cooking, American--New England style.

Cooking--Early works to 1800.

Cooking.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

[2], 86, [4], [2], [24] pages : illustrations ; 21 cm

Edition:

6th edition

Other Title:

Accomplished Cook

Place of Publication:

Rockland, Maine : Published by Courier-Gazette, Inc., 1964

Notes:

"April 1, 1964."

"Good cooks are many along the coast of Maine. We selected two of the best to bring together the recipes which are contained within Coastal Cooking, Mrs. Ruth Wiggin of Rockland and Mrs. Gertrude Hupper of Martinsville."

"Index of recipes on green pages in center of book."

Illustrated color covers with white spiral binding.

"The Accomplisht cook" first published in Leicestershire, 1664.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak Copy has bookplate of Chef Fritz Blank.

OCLC:

18088662