Maine coastal cooking and the Accomplisht cook, or, The whole art and mystery of cookery, fitted for all degrees and qualities : Down East recipes dating from 1664.

Format:

Book

Contributor:

Wiggin, Ruth, compiler.

Hupper, Gertrude, compiler.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American--New England style.

Cooking, American.

Cooking--Maine.

Cooking.

Cooking--Early works to 1800.

Maine.

Genre:

Early works.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

[2], 86, [6], [26] pages : illustrations, facsimile ; 20 cm

Edition:

Fifteenth edition

Other Title:

Accomplisht cook, or, The whole art and mystery of cookery

Accomplisht cook

Whole art and mystery of cookery

Place of Publication:

Rockland, Maine : Published by Courier-Gazette, Inc., 1969.

Notes:

"First edition published June 19, 1963. Second and subsequent editions through Edition Five published in 1963. Sixth, Seventh and Eighth Editions published in 1964. Editions Nine and Ten published in June and August of 1965."

Compiled by Ruth Wiggin and Gertrude Hupper.

"Index of recipes on green pages in center of book."

"My Recipes": [3] blank pages following page 86.

The final section is a facsimile reproduction of The accomplisht cook, or, The art and mystery of cookery originally published in Leicestershire in 1664.

Includes index.

Illustrated cover with red plastic comb binding.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

OCLC:

871175030