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Baltimore Gas and Electric Company's 175th anniversary cookbook : 1816-1991.
LIBRA - Blank Collection TX715 .B3585 1991
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking, American.
- Cooking--Maryland.
- Cooking.
- Maryland.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 40 pages : illustrations ; 22 cm
- Edition:
- Limited edition
- Other Title:
- 175th Anniversary Cookbook
- Place of Publication:
- Baltimore, MD : Baltimore Gas & Electric Company, 1991.
- Contents:
- 1898. Oyster Omlet; Baltimore Meat Pie; Breaded Pork Chops; Maryland Stewed Oysters; Indian Pudding
- 1920. Hot Biscuit Rolls; Browned Sweet Potatoes; Corn Pudding; Cocoanut-Cornflake Macaroons
- 1930: Carrot Pineapple Salad; Stuffed Egg Plant; Sweet Potatoes with Marshmallows; Chicken à la King; Sauer Beef with Potato Dumplings; Light Party Cake; Rice Pudding
- 1940. Lime Cheese Salad; Creamed Chipped Beef on Toast; A Stew of Distinction (Lamb); Creamed Shrimp in Rice Ring; Brown Betty; Maryland Gingerbread; Economy Cake; Light Fruit Cake
- 1950. Tomato Aspic; Orange Ambrosia; Chive Mashed Potatoes; Zucchini with Tomatoes; Welsh Rarebit; Swiss Teak; Devil's Food Cake; Upside-Down Cake; Crumb Cake
- 1960. Hot Meat Balls; Cheese Puffs; Green Bean Casserole; Tuna Noddle Casserole; Potato Chip Cookies; Spiral Coffee Cake
- 1970. Bran Muffins; Granola; Cheese Fondue with Beer; 5-Cup Salad; Watergate Salad; Microwave Baked Stuffed Potatoes; Slow cooker Pork Barbecue; Rum Pudding Cake; Impossible Coconut Pie
- 1980. Potato Skins; Buffalo Chicken Wings; Layered Vegetable Salad; Broiled Crab Cakes; Blackened Redfish; Honey Baked Chicken; Chocolate Mini Brownies; Microwave Peanut Brittle
- 1990. Oat Bran Muffins; Honey Mustard Salad Dressing; Chicken, Mushroom and Rice Casserole; Baked Chicken Tenders or Nuggets; Turkey Scallopine; Chocolate Cake; Strawberry Frozen Yogurt.
- Notes:
- Cover title.
- Front cover has illustration of Oriole gas range from 1912 Baltimore Gass and Electric sales catalogue.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- OCLC:
- 656365301
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