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A cook's tour of the eastern shore of Maryland / prepared by the Junior Auxiliary of the Memorial Hospital of Easton, Md.
LIBRA - Blank Collection TX715 .M5 1949
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- Format:
- Book
- Author/Creator:
- Memorial Hospital, Easton, Md. Junior Auxiliary.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Cooking--Maryland--Easton.
- Cooking.
- Cooking--Eastern Shore (Md. and Va.).
- Maryland--Easton.
- United States--Eastern Shore.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 348 pages : illustrations ; 22 cm
- Edition:
- Second edition
- Place of Publication:
- New York : Farrar, Straus & Co, 1949.
- Contents:
- The punch bowl
- Hors d'oeuvres and canapés
- Breads and biscuits
- Soups and chowders
- Seafoods
- Meats
- Game
- Chicken
- Eggs and cheese
- Vegetables
- Salads and dressings
- Sauces
- Desserts
- Pastries
- Cakes and icings
- Cookies
- Candy
- Preserves and pickles
- Table of measurements
- Quantity cooking.
- Notes:
- Recipes attributed.
- Includes index (11 pages) unnumbered at end.
- Illustrated cover by John B. Moll, Jr. and map by Daniel Murray.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has "First Edition, October, 1948. Second edition January 1949. Copyright 1949 by Mrs. Charles E. Wheeler. Copyright 1948 by The Junior Auxiliary of The Memorial Hospital of Easton Md."
- OCLC:
- 1996994
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