A Cook's Tour of the Eastern Shore of Maryland / prepared by the Junior Auxiliary of the Memorial Hospital of Easton, Md.

Format:

Book

Author/Creator:

Memorial Hospital, Easton, Md. Junior Auxiliary.

Contributor:

Blank, Fritz, bookplate, donor.

Grad, Laurie Burrows, associated name, former owner.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Laurie Burrows Grad Collection (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American.

Cooking--Maryland--Easton.

Cooking.

Cooking--Eastern Shore (Md. and Va.).

Maryland--Easton.

United States--Eastern Shore.

Physical Description:

348, [14] pages : illustrations, map ; 22 cm

Edition:

Second Edition

Place of Publication:

New York : Farrar, Straus & Co, 1949.

Contents:

The punch bowl

Hors d'oeuvres and canapés

Breads and biscuits

Soups and chowders

Seafoods

Meats

Game

Chicken

Eggs and cheese

Vegetables

Salads and dressings

Sauces

Desserts

Pastries

Cakes and icings

Cookies

Candy

Preserves and pickles

Table of measurements

Quantity cooking.

Notes:

"Copyright 1949 by Mrs. Charles E. Wheeler. Copyright 1948 by The Junior Auxiliary of The Memorial Hospital of Easton Md."--Page [2].

"First edition, October, 1948. Second edition January 1949"--Page [2]

Recipes attributed.

Includes index (11 pages) unnumbered at end.

"Memoranda": [2] pages at end.

Illustrated cover by John B. Moll, Jr. and map by Daniel Murray.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008 has bookplate of Chef Fritz Blank..

TX715.M5 1949: presented to the Penn Libraries by Laurie Burrows Grad has blue covers with front cover illustration of boat sailing on water lettered in dark blue; blue plastic comb binding. Copy has recipes cut from newspaper pasted to recto of back cover.

OCLC:

1996994