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Crossroads cookery / by Samuella L. Hurd ; sketches by Shirley Fout Miller.
LIBRA - Blank Collection TX715 .H864 1961
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- Format:
- Book
- Author/Creator:
- Hurd, Samuella L.
- Language:
- English
- Subjects (All):
- Cooking.
- Menus.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 236, [12] pages : illustrations, map, portrait ; 23 cm
- Edition:
- First edition
- Place of Publication:
- Hagerstown, Md. : The Women's Club, 1961.
- Contents:
- Appetizers and Hors d'Oeuvres
- Soups
- Breads
- Egg and Cheese Dishes
- Seafood
- Meat Dishes
- Poultry Dishes
- Vegetables
- Sauces
- Salads
- Salad Dressings
- Desserts
- Cakes and Frostings
- Cookies
- Pastries and Pies
- Candies
- Beverages
- Relishes, Pickles, and Preserves
- Those Little Extras
- Kitchen Measures and Equivalents
- Quantity Serving for Fifty
- Helpful Hints
- Menus.
- Notes:
- Includes index.
- Illustrated cover with green plastic comb binding.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has page of recipes from TV Guide and newspaper recipe laid in.
- OCLC:
- 6023660
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