A cook's tour of the Eastern Shore.

Format:

Book

Author/Creator:

Easton (Md.). Memorial Hospital. Junior Auxiliary.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cookbooks.

Cooking--Maryland.

Cooking.

Cooking, American.

Chesapeake Bay (Md. and Va.)--Social life and customs.

Chesapeake Bay (Md. and Va.).

Eastern Shore (Md. and Va.)--Social life and customs.

Eastern Shore (Md. and Va.).

Manners and customs.

Atlantic Ocean--Chesapeake Bay.

Maryland.

United States--Eastern Shore.

Penn Provenance:

Blank, Fritz (bookplate) (donor) (inscription)

Physical Description:

[4], 376, [4] pages illustrations 22 cm

Edition:

Second edition, seventh printing

Place of Publication:

Centreville, Md. : Tidewater Publishers, 1986.

Contents:

The Punch Bowl

Hors d'Oeuvres and Canapés

Breads and Biscuits

Soups and Chowders

Seafood

Meats

Game

Chicken

Eggs and Cheese

Vegetables

Salads and Dressings

Sauces

Desserts

Pastries

Cakes and Icings

Cookies

Candy

Preserves and Pickles

Table of Measurements

Quantity Cooking.

Notes:

"First edition, 1948; Second edition, 1959; seventh printing, 1986."

"Compiled, edited and decorated by The Cook Book Committee."

Includes index.

"Memoranda": [4] blank pages at end.

Illustrated cover by John B. Moll, Jr. with blue plastic comb binding.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy inscribed "Bon Apétit and Best Wishes for 1990. Love, Gail & Bill".

Kislak copy has blurb on back cover stating "this thirteenth printing" but no information on title page verso.

ISBN:

0870330012

9780870330018

OCLC:

1145184253