The Chesapeake Bay fish & fowl cookbook : a collection of old and new recipes from Maryland's Eastern Shore / by Joan and Joe Foley.

Format:

Book

Author/Creator:

Foley, Joan.

Foley, Joe, author.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking (Seafood).

Cooking--Maryland.

Cooking.

Fisheries--Chesapeake Bay (Md. and Va.).

Fisheries.

Atlantic Ocean--Chesapeake Bay.

Maryland.

Genre:

Cookbooks.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

xii, 175, [5] pages : illustrations ; 25 cm

Manufacture:

New York : Distributed by Outlet Book Company, Inc.,

Other Title:

Chesapeake Bay fish and fowl cookbook

Place of Publication:

New York : Weathervane Books, 1988.

Contents:

Welcome to the Land of Pleasant Living: The Eastern Shore of Maryland

From the Waters of the Chesapeake Bay: Crabs

From the Waters of the Chesapeake Bay: Oysters

From the Waters of the Chesapeake Bay: Clams

From the Waters of the Chesapeake Bay: Fish-the Catch of the Day

Chicken Every Day ... and Sunday

A Fine Kettle of Soups, Chowders, and Stews

Down-Home Relishes, Sauces, and Dressings

Vegetables from the Garden

Homemade Breads and Biscuits

Sweets

Quick Checklist for Weights and Measures.

Notes:

Reprint. Originally published: New York : Macmillan, ©1981.

"Illustrated by Richard Sommers. Designed by Philip Grushkin."

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Chef Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has dust jacket retained.

Other Format:

Online version: Foley, Joan. Chesapeake Bay fish & fowl cookbook.

ISBN:

0517668025 :

9780517668023

OCLC:

17677684