The Maine Rebekahs cook book 1939.

Format:

Book

Contributor:

Rebekah Assembly of Maine.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American.

Cooking--Maine.

Cooking.

Maine.

Genre:

Cookbooks.

Community cookbooks.

Community cookbooks -- Maine.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

215, [1] pages ; 23 cm

Edition:

4th edition

Other Title:

Maine Rebekahs cookbook

Place of Publication:

Auburn, Me. : Press of Merrill & Webber Company, 1944.

Contents:

Beverages

Bread, Biscuits, Brown Bread, Johnny Cake, Muffins

Brownies, Bars, Chews, Indians, Macaroons, Squares

Cakes

Candies

Cookies

Doughnuts

Fish, Oysters, Clams, Batters, Sauces

Fritters, Griddle Cakes, Toast, Waffles

Frostings and Fillings

Gingerbreads

Ice Cream and Sauces

Luncheon Dishes, Casseroles, Rarebits

Marmalades, Conserves, Honey

Meats

Miscellaneous: Hints

Pies, Tarts and Meringues

Pickles, Relishes, Canned Goods, Mincemeat

Puddings and Sauces

Quantity Cooking

Salads and Salad Dressing

Sandwiches and Fillings

Soups, Stews and Dumplings

Vegetables.

Notes:

Title and imprint date from cover; remainder of imprint from last page.

Names and lodge numbers of recipe contributors are given.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries in 2008 by Fritz Blank.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has portions of front cover, index and page 215 missing.

Kislak copy has penciled annotations.

OCLC:

712789341