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Maine cook book : favorite restaurants and special places.
LIBRA - Blank Collection TX747 .M24 1985
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Maine--Guidebooks.
- Maine.
- Cooking (Seafood).
- Cooking, American--New England style.
- Cooking, American.
- Restaurants--Maine--Guidebooks.
- Restaurants.
- Genre:
- Cookbooks.
- Guidebooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 32 pages : color illustrations, map ; 26 cm
- Distribution:
- So. Portland, Maine : Coastal Colour Products
- Other Title:
- Maine cookbook
- Place of Publication:
- [Maine?] : Lawson Mardon Post Card, [between 1985 and 1995?]
- Contents:
- Cap'n Simeon's Gallery
- Lighthouse Restaurant
- Barnacle Billy's
- Lord's Harborside Restaurant
- DiMillo's Floating Restaurant
- Newick's
- Muddy Rudder
- The Taste of Maine
- Tugboat Inn
- Portland Head Lighthouse
- Black Orchid
- Down East Good Eat'n Lobstah Recipes
- George's Restaurant
- Bar Habor Inn
- Oak Point Lobster Pound.
- Notes:
- Title from cover.
- Publisher and printer statements on page 1.
- Foreword by John Alderson; photographs by Nance S. Trueworthy.
- Contains index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- OCLC:
- 989821874
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