Fifty years in a Maryland kitchen : 430 authentic regional recipes / by Mrs. B. C. Howard ; edited and with an introduction by Florence Brobeck.

Format:

Book

Author/Creator:

Howard, B. C., Mrs., 1801-1890, author.

Contributor:

Brobeck, Florence, 1895-1979, editor.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American.

Cooking--Maryland.

Cooking.

Maryland--Social life and customs.

Maryland.

Manners and customs.

Genre:

Cookbooks.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

x, [2], 234, [8] pages ; 22 cm

Place of Publication:

New York : Dover Publications, Inc., 1986.

Contents:

Soups make the meal

Here are the fish

Chicken and other birds

The meat of the meal

Vegetables in the menu

Sauces for many dishes

Eggs and cheese

Croquettes and such

Salads and dressings

Various breads

Cakes and small cakes

Various desserts

Puddings and pies

The holiday bowl

Pickles and preserves.

Notes:

Reprint. Originally published: New York : M. Barrows, 1944.

"This Dover edition... is an unabridged and slightly corrected republication... published by M. Barrows and Company, Inc., New York in 1944. The 1944 edition was a completely revised edition of the work originally published by J. B. Lippincott Company, Philadelphia, Pennsylvania, in 1873." --Title page verso.

Publisher's advertisements: [6] pages at end.

Cover design by Paul E. Kennedy.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

ISBN:

0486252205

9780486252209

OCLC:

13822253