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The practical cook book : containing upwards of one thousand receipts : consisting of directions for selecting, preparing and cooking all kinds of meats, fish, poultry and game, soups, broths, vegetables, and salads ... / by Mrs. Bliss.
Women’s Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922 Available online
View online- Format:
- Book
- Author/Creator:
- Bliss, Mrs., active 19th century, author.
- Series:
- Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922.
- Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922
- Language:
- English
- Subjects (All):
- Cooking, American.
- Formulas, recipes, etc.
- Home economics--United States.
- Home economics.
- United States.
- Physical Description:
- 1 online resource (303 pages).
- Place of Publication:
- Philadelphia : Lippincott, Grambo and Company, 1854.
- System Details:
- text file
- Notes:
- Reproduction of the original from American Antiquarian Society.
- OCLC:
- 1289510529
- Access Restriction:
- Restricted for use by site license.
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