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Widdifield's new cook book, or, Practical receipts for the housewife : comprising all the popular and approved methods for cooking and preparing for the table : poultry, omelets, jellies, meats, soups, pies, vegetables, terrapins, pastries, pickles, syrups, rolls, preserves, puddings, desserts, sauces, cakes, fish, &c. / by Hannah Widdifield.
Women’s Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922 Available online
View online- Format:
- Book
- Author/Creator:
- Widdifield, Hannah, author.
- Series:
- Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922.
- Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922
- Language:
- English
- Subjects (All):
- Cooking, American.
- Physical Description:
- 1 online resource (410 pages).
- Edition:
- Revised edition.
- Other Title:
- Widdifield's new cook book
- Practical receipts for the housewife
- Place of Publication:
- Philadelphia : T.B. Peterson and Brothers, [1873]
- System Details:
- text file
- Notes:
- Includes index.
- Reproduction of the original from American Antiquarian Society.
- OCLC:
- 1289507828
- Access Restriction:
- Restricted for use by site license.
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