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The French cook : a full and literal translation of "La petite cuisinière habile" : giving plain directions for making the most celebrated and delicious potages, entrées, entremets, crêmes, fritures, sauces, patés, patisserie, confitures, gelées, &c : with delicacy and economy : with full directions for preserving fruits, meats, fish, and vegetables / [Louise-Béate-Augustine Friedel].
Women’s Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922 Available online
View online- Format:
- Book
- Author/Creator:
- Friedel, Louise-Béate-Augustine, -1818, author.
- Series:
- Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922.
- Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922
- Standardized Title:
- Petite cuisinière habile
- Language:
- English
- Subjects (All):
- Cooking, French.
- Physical Description:
- 1 online resource (120 pages).
- Place of Publication:
- New York : Wm. H. Graham, 1846.
- System Details:
- text file
- Notes:
- Reproduction of the original from American Antiquarian Society.
- OCLC:
- 1045614181
- Access Restriction:
- Restricted for use by site license.
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