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Every lady's book : an instructor in the art of making every variety of plain and fancy cakes, pastry, confectionery, blanc mange, jellies, ice creams : also, for the cooking of meats, vegetables, &c., &c. / by a lady of New York.
Women’s Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922 Available online
View online- Format:
- Book
- Author/Creator:
- Crowen, T. J., Mrs., author.
- Series:
- Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922.
- Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922
- Language:
- English
- Subjects (All):
- Cooking, American.
- Desserts.
- Pastry.
- Confectionery.
- Physical Description:
- 1 online resource (146 pages).
- Place of Publication:
- New York : J.K. Wellman, 1846.
- System Details:
- text file
- Notes:
- Reproduction of the original from American Antiquarian Society.
- OCLC:
- 1289512125
- Access Restriction:
- Restricted for use by site license.
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