1 option
American cookery, or, The art of dressing viands, fish, poultry and vegetables : and the best mode of making puff-pastes, pies, tarts, puddings, custards, pickles and preserves : and all kinds of cakes : from the imperial plumb to plain cake : adapted to this country and all grades of life / by an American orphan.
Women’s Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922 Available online
View online- Format:
- Book
- Author/Creator:
- Simmons, Amelia, author.
- Series:
- Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922.
- Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922
- Language:
- English
- Subjects (All):
- Cooking, American.
- Physical Description:
- 1 online resource (72 pages).
- Other Title:
- American cookery
- Art of dressing viands, fish, poultry and vegetables
- Place of Publication:
- New York : William Beastall, 1822.
- System Details:
- text file
- Notes:
- Reproduction of the original from American Antiquarian Society.
- OCLC:
- 1289506980
- Access Restriction:
- Restricted for use by site license.
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.