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Modern American cookery : containing directions for making soups, roasting, boiling, baking, dressing vegetables, poultry, fish, made dishes, pies, gravies, pickles, puddings, pastry, sick cookery, &c. : with a list of family medical recipes, and a valuable miscellany / by Miss Prudence Smith.

Women’s Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922 Available online

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Format:
Book
Author/Creator:
Smith, Prudence, author.
Series:
Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922.
Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922
Language:
English
Subjects (All):
Cooking, American.
Physical Description:
1 online resource (222 pages) : illustrations.
Place of Publication:
New-York : Harper and Brothers, 1835.
System Details:
text file
Notes:
Reproduction of the original from American Antiquarian Society.
OCLC:
1289507050
Access Restriction:
Restricted for use by site license.

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