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Die kleine New Yorker Köchin, oder, Anweisung, wie in Familien die Küche gut, schmackhaft abwechselnd und dabei wohlfeil zu führen ist = The little New York cook, containing upwards of one thousand receipts for preparing the daily meals of private families, in the most practical, wholesome and frugal manner / von Anna May.
Women’s Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922 Available online
View online- Format:
- Book
- Author/Creator:
- May, Anna, 1828-1915, author.
- Series:
- Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922.
- Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922
- Language:
- German
- Subjects (All):
- Cooking, American.
- Cooking, German.
- Cooking--New York (State)--New York.
- Cooking.
- New York (State)--New York.
- Physical Description:
- 1 online resource (xxvii, 175 pages).
- Other Title:
- Kleine New Yorker Köchin
- Anweisung, wie in Familien die Küche gut, schmackhaft abwechselnd und dabei wohlfeil zu führen ist
- Little New York cook, containing upwards of one thousand receipts for preparing the daily meals of private families
- Place of Publication:
- New York : E. Steiger, [1859]
- System Details:
- text file
- Notes:
- Reproduction of the original from American Antiquarian Society.
- OCLC:
- 1289510526
- Access Restriction:
- Restricted for use by site license.
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