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The cook's own book, and housekeeper's register : being receipts for cooking of every kind of meat, fish, and fowl : and making every sort of soup, gravy, pastry, preserves, and essences : with a complete system of confectionary : tables for marketing : a book of carving : and Miss Leslie's seventy-five receipts for pastry, cakes, and sweetmeats / by a Boston housekeeper.

Women’s Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922 Available online

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Format:
Book
Author/Creator:
Lee, N. K. M., Mrs., author.
Series:
Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922.
Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922
Language:
English
Subjects (All):
Cooking, American.
Confectionery.
Baking.
Formulas, recipes, etc.
Cooking--Technique.
Cooking.
Physical Description:
1 online resource (1 volume (various pagings)) : illustrations.
Place of Publication:
Boston : Munroe and Francis, 1845.
System Details:
text file
Notes:
Reproduction of the original from American Antiquarian Society.
OCLC:
1289510072
Access Restriction:
Restricted for use by site license.

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