New receipts for cooking : comprising all the new and approved methods for preparing all kinds of soups, fish, oysters, terrapins, turtle, vegetables, meats, poultry, game, sauces, pickles, sweetmeats, cakes, confectionery, puddings, corn-meal, pies, rice. etc. : with lists of articles in season suited to go together for breakfasts, dinners, and suppers : and many new receipts, and much useful and valuable in formation on all subjects whatever connected with general housewifery / by Miss Leslie.

Format:

Book

Author/Creator:

Leslie, Eliza, 1787-1858, author.

Series:

Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922.

Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922

Language:

English

Subjects (All):

Cooking, American.

Home economics.

Physical Description:

1 online resource (520, 33 pages).

Other Title:

At head of title: Miss Leslie's new receipts for cooking

Place of Publication:

Philadelphia : T.B. Peterson, [1854]

System Details:

text file

Notes:

Publisher's advertisement: 33 pages at end.

Cover vignette, stamped in gold.

Reproduction of the original from American Antiquarian Society.

OCLC:

1289506903

Access Restriction:

Restricted for use by site license.