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Modern cookery in all its branches : embracing a series of plain and simple instructions to private families and others, for the careful and judicious preparation of every variety of food as drawn from practical observation and experience / by Miss Eliza Acton ; the whole carefully revised by Mrs. S.J. Hale.
Women’s Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922 Available online
View online- Format:
- Book
- Author/Creator:
- Acton, Eliza, 1799-1859, author.
- Series:
- Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922.
- Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922
- Language:
- English
- Subjects (All):
- Cooking.
- Physical Description:
- 1 online resource (418 pages) : illustrations.
- Place of Publication:
- Philadelphia : John E. Potter, 1864.
- System Details:
- text file
- Notes:
- Reproduction of the original from American Antiquarian Society.
- OCLC:
- 1289506872
- Access Restriction:
- Restricted for use by site license.
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