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The practical cook book : containing upwards of one thousand receipts, consisting of directions for selecting, preparing and cooking all kinds of meats, fish, poultry and game, soups, broths, vegetables, and salads, also, for making all kinds of plain and fancy breads, pastries, puddings, cakes, creams, ices, jellies, preserves, marmalades, etc., etc., etc., together with various miscellaneous receipts, and numerous preparations for invalids / by Mrs. Bliss.
Women’s Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922 Available online
View online- Format:
- Book
- Author/Creator:
- Bliss, Mrs., active 19th century, author.
- Series:
- Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922.
- Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922
- Language:
- English
- Subjects (All):
- Cooking, American.
- Home economics.
- Formulas, recipes, etc.
- Physical Description:
- 1 online resource (303 pages).
- Place of Publication:
- Philadelphia : J.B. Lippincott and Company, 1857.
- System Details:
- text file
- Notes:
- Reproduction of the original from American Antiquarian Society.
- OCLC:
- 1289511168
- Access Restriction:
- Restricted for use by site license.
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