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Modern cookery, in all its branches : reduced to a system of easy practice, for the use of private families : in a series of receipts, which have been strictly tested, and are given with the most minute exactness / by Eliza Acton ; the whole revised and prepared for American housekeepers by Mrs. S.J. Hale.
Women’s Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922 Available online
View online- Format:
- Book
- Author/Creator:
- Acton, Eliza, 1799-1859, author.
- Series:
- Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922.
- Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922
- Language:
- English
- Subjects (All):
- Cooking, American.
- Formulas, recipes, etc.
- Home economics.
- Carving (Meat, etc.).
- Physical Description:
- 1 online resource (418 pages) : illustrations.
- Edition:
- From the second London edition.
- Place of Publication:
- Philadelphia : Blanchard and Lea, 1853.
- System Details:
- text file
- Notes:
- Two advertising pages before title and twelve at end.
- Reproduction of the original from American Antiquarian Society.
- OCLC:
- 1289510975
- Access Restriction:
- Restricted for use by site license.
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