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Cookery as it should be : a new manual of the dining room and kitchen, for persons in moderate circumstances : containing original receipts on every branch of cookery, domestic beverages, food for invalids, pickling, &c., &c. together with bills of fare for every day in the year, rules for carving, &c. / by a Practical Housekeeper, and pupil of Mrs. Goodfellow.

Women’s Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922 Available online

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Format:
Book
Author/Creator:
Practical housekeeper, author.
Series:
Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922.
Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922
Language:
English
Subjects (All):
Cooking, American.
Formulas, recipes, etc.
Home economics.
Carving (Meat, etc.).
Physical Description:
1 online resource (362 pages) : illustrations.
Edition:
Third edition, revised and enlarged.
Place of Publication:
Philadelphia : Willis P. Hazard, 1856.
System Details:
text file
Notes:
Blank pages interleaved.
Includes index.
Reproduction of the original from American Antiquarian Society.
OCLC:
1289509277
Access Restriction:
Restricted for use by site license.

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