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The Western rural cook book : containing more than twenty-five hundred recipes for cooking every kind of meat, fish and fowl, making of soups, gravies, pastry, preserves and essences, with a chapter on management of families, observations and marketings / by Mrs. N.K.M. Lee ; together with a complete system of confectionery seventy-five recipes for pastry, cakes and sweet-meat / by Miss Eliza Leslie ; containing also chapters on the management of infants, invalid cookery, et cetera, revised / by S.P. Hedges, M.D. ; also the charming manuals on soup and soup making, bread and bread making, salad and salad making, vegetables and vegetable cooking / by Mrs. Emma P. Ewing.
Women’s Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922 Available online
View online- Format:
- Book
- Author/Creator:
- Lee, N. K. M., Mrs., author.
- Leslie, Eliza, 1787-1858, author.
- Hedges, S. P., author.
- Ewing, Emma P. (Emma Pike), 1838- author.
- Series:
- Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922.
- Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922
- Language:
- English
- Subjects (All):
- Cooking, American.
- Physical Description:
- 1 online resource (xlvii, 300, 36 pages) : illustrations.
- Other Title:
- Cook's own book
- Place of Publication:
- Chicago : Western Rural and American Stockman, 1889.
- System Details:
- text file
- OCLC:
- 1289508504
- Access Restriction:
- Restricted for use by site license.
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