1 option
Fanny Fern's family cook book : containing over five hundred new and valuable receipts, for the breakfast, dinner, and tea-table : how to make delightful pastries, cakes, preserves, &c., to which is added many truly useful, entirely new, and simple recipes, which will be found of great value and assistance to all good housewives.
Women’s Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922 Available online
View online- Format:
- Book
- Author/Creator:
- Fern, Fanny, 1811-1872, author.
- Series:
- Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922.
- Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922
- Language:
- English
- Subjects (All):
- Cookbooks.
- Cooking, American.
- Carving (Meat, etc.).
- Home economics.
- Physical Description:
- 1 online resource (xvi, 128 pages) : illustrations.
- Other Title:
- Fanny Fern's family cookbook
- Place of Publication:
- Philadelphia : William Fleming, 1856.
- System Details:
- text file
- Notes:
- Reproduction of the original from American Antiquarian Society.
- OCLC:
- 1289507008
- Access Restriction:
- Restricted for use by site license.
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.